Whether they’ve invited you to a dinner party or to stay the week at their Joshua Tree compound, your host deserves some ...

Over the last decade, the question of what makes food or a restaurant gay has permeated food media. In their new books, ...

Here are a few food facts (you might say opinions, but I’d argue they are facts) that I will always stand by: Halloumi is one ...

We scored vintage butter dishes, discovered a perfume that smells like lemon shortcake (and reels in major compliments), and ...

Though the plancha begets bigger meals, and the comal is more intimate, they both hold a dear and lasting place in the Latin American home kitchen. Having stood the long test of time, they are both ...

When a third place can be everything from a bar to a mall to a luxury health club, does it even mean anything?

The leadership team of Eater has determined the following statement of ethics which all employees and contributors agree to abide by. Eater staffers and contributors are permitted to accept media ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

This week, you’ll save big on a Le Creuset braiser, tasty Momofuku goods, and THAT internet-famous Collina Strada canteen ...