We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, someone came in and said, ‘Whatever you have, I’ll just take the rest.’” In ...

A new Roman-inspired cocktail lounge from acclaimed chef Evan Funke and Giancarlo Pagani, the managing partner of Mother Wolf ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

Shohei Ohtani, plus teammates Roki Sasaki and Yoshinobu Yamamoto, have helped usher in new Japanese food and beverage items ...

Altadena restaurants face reopening challenges and find resilience in support after the Eaton Fire On a sunny Saturday ...

Mornings for Windey start at Silver Lake coffee shop Lamill, before heading to the farmers market with her wife, Robby ...

If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

One of Los Angeles’s hottest burgers is about to make a major splash in Venice. After receiving a warm reception for its Melrose shop in March, Marathon Burger will debut its second location on ...

The restaurant temporarily closed on May 21 after the Health Department found a vermin infestation ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...