Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

A Vietnamese coffee shop in Somerville, a cozy spot for cocktails and crepes in Brookline, and more exciting openings to know ...

A fire broke out at iconic New England destination Matunuck Oyster Bar in South Kingstown, Rhode Island, early on Tuesday, May 20, and caused massive damage to the award-winning restaurant. No ...

Back again for the summer travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport. The best meal of your life probably won’t be at Logan, but the airport has been ...

A local trans rights group organized a protest at Kendall Square spot Glass House on Sunday, May 18, after two anti-trans ...

The ferry is already running. Summer’s almost here. And that can mean only one thing: It’s time to hit up Provincetown. Whether you visit for the queer nightlife and the “everyone’s welcome so long as ...

Whenever people visit this small mountain community of farmers, bohemians, and outdoorsy types, they tend to ask: What is the food of the Berkshires? What sets it apart? The simple answer is one ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...