Just before the Thanksgiving holiday, the U.S. Small Business Administration announced that the government agency would be distributing $83 million in unobligated Restaurant Revitalization Fund ...

As restaurants across much of the summer slide into their busiest season, the National Restaurant Association is forecasting an additional 490,000 summer jobs added to their payrolls. The ...

The restaurant industry continues to face challenges even after the COVID-19 pandemic with inflation, rising costs, and changing consumer behavior. Every restaurant faces the same question: How do ...

Sociologist Ray Oldenburg coined the term “third place” in his book The Great Good Place, published in 1989. Starbucks unquestionably mainstreamed the idea of having a physical place that ...

Irvine, Calif.-based burger chain In-N-Out confirmed that the company is making several changes to its ingredient sourcing policies, including the removal of artificial food coloring from its pink ...

I ordered takeout from a wings restaurant on Super Bowl Sunday. Big mistake. The 45-minute wait nearly cost me kickoff. I stood there, surrounded by frantic delivery drivers, flashing hazard ...

Dessert has been a massive emerging category for foodservice for several years now as younger generations switch up their dining out habits from full meals to treats and snacks. For quite some ...

On Wednesday, May 7, No Kid Hungry, a national campaign to end childhood hunger in America, and its supporters gathered at the New York Stock Exchange (NYSE) to launch its campaign to end summer ...

Kelli Valade learned about the importance of leadership development in restaurants at an early age; when she was a teenager, her bosses at the Big Boy where she worked in Upstate New York ...

Technology-driven staffing solutions are always a crowd-pleaser at the National Restaurant Association Show, especially with the restaurant industry’s high turnover rate. This year, a surprising ...

Some things may seem polarizing right now, but what most of us can apparently agree on is an affinity for Baskin-Robbins. New data released from YouGov breaks down the “popularity” of each ...

Over the years, Nation’s Restaurant News has supported a number of nonprofit organizations that either benefit members of the restaurant industry or actively work through the restaurant industry ...