The semi-finalists for Le Cordon Bleu Scholarship 2025 are: The Semi-Finals will take place on Monday 7 th and Tuesday 8 th ...

Le Cordon Bleu London is delighted to share that our team will be visiting the Netherlands this July, as part of our celebrations of 130 years of excellence with Le Cordon Bleu.

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

Le Cordon Bleu London recently hosted a demonstration of Korean Temple Food with Venerable Yeogeo, in partnership with the Korean Cultural Centre UK. Ven. Yeogeo is a Korean Buddhist nun and a ...

On Friday 1st July 2022, Le Cordon Bleu London welcomed graduates to a ceremony held at in the luxurious surroundings of The Hurlingham Club, in Fulham, West London. Graduates of the Grand Diplôme®, ...

Our 10 years anniversary celebration kicked off with a guest chef demonstration event co organised with the Embassy of Peru in Malaysia. Chef Guillermo Gonzales who also holds the position as ...

On Friday 16th September 2022, Le Cordon Bleu London welcomed graduates to a ceremony held at in the fantastic surroundings of The Hurlingham Club, in Fulham, West London. Graduates of the Grand ...

This structured internship offers students a chance to gain hands-on, real-world experience in professional kitchens and hospitality settings. Students will be placed in renowned culinary and ...

On the 18th of January 2024, Le Cordon Bleu celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la Concorde not far from the Louvre, where ...

Hiva Manutahi, an alumna of the Diplôme de Pâtisserie with Internship Pathway, came third in the Best Charentes-Poitou PDO Butter Croissant in the Grand Paris competition, apprentice category. The ...

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...