Teranga, an acclaimed African fast-casual restaurant founded by chef Pierre Thiam, is closing its original location inside ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Chef Justin Smillie, an Il Buco alum, is bringing his wood-fire pop-up Slow Fires to Upper West Side restaurant the Milling ...

What and when to eat and drink during the big music festival during headliners like Olivia Rodrigo and Tyler the Creator ...

The Frick Collection is opening its new museum restaurant this week. Westmoreland will open on the Upper East Side at 1 East ...

Once called the Waldorf-Astoria of Brooklyn and the location where the Brooklyn Dodgers celebrated their 1955 World Series ...

Another satisfying solo dining option, perhaps while perched at the bar knocking back an $18 pandan paradise rum cocktail, is ...

A Queens restaurant known for its Thai take on the Hainanese chicken and rice (khao man gai) is making its way into Manhattan ...

Andrew Rigie, the executive director of the New York City Hospitality Alliance, which had been pushing for the initiative, ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The original location for Golden Mall debuted in ...

Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer. Barbuto Brooklyn will open in Brooklyn Heights inside 1 Hotel Brooklyn ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...