After 77 years on the corner of Pico and Normandie, legendary Los Angeles Greek restaurant and market Papa Cristo’s closed ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Since Badash Bakes opened its doors on April 29, sweets ...

A new Roman-inspired cocktail lounge from acclaimed chef Evan Funke and Giancarlo Pagani, the managing partner of Mother Wolf Group, is headed to Hollywood. Bar Avoja opens in the short-lived ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Brand new restaurants open every day across the Southland ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. But the Ohtani effect extends beyond just the scoreboard. Dodger Stadium has embraced the ...

On a sunny Saturday morning in late April on Lincoln Avenue just south of Altadena, husband-and-wife team Perry and Melanie Bennett are prepping catering orders as they get ready to open their ...