As Tarantino’s wished farewell to its clientele, word spread that Cornerstone Restaurant Group planned to open a new project ...

In recent times, Chicago has been once again embracing its meatpacking history with a rush of new steakhouse openings. Trend ...

It’s been five years since Jim Lasko opened Guild Row in Avondale. The building, hidden off Elston Avenue, houses a ...

The space’s history is a bit of a mixed bag. Vucekovich says a passerby claims his mother ran an Italian grocery store in the ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

For the May 2025 update, we welcome Uptown’s new Sichuan restaurant, Yooyee, which should soon join the ranks of Chicago’s ...

McDonald’s is pulling the plug on CosMc’s, the fast-food giant’s beverage-focused experiment that debuted in December 2023 in ...

Pasta, another steakhouse given, looks to Mexico City for Trino’s bucatini Polanco, referencing CDMX’s upscale neighborhood.

The state senate approved the bill, which targets sites like Appointment Trader that list restaurant reservations at trendy ...

Chef James Martin hopes his Spanish sandwiches find a niche among Italian spots Bari, D’Amato’s, and Tempesta Market.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Chicago ...

Steve Dolinsky is leaving Chicago television for good after nearly three decades of highlighting various restaurants around ...