In Nation’s Restaurant News’ second year of analyzing the Technomic America’s Favorite Chains data, we found some surprising restaurants and some not-at-all surprising ones. Like last year ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

Foodservice industry sales will reach $997 billion in 2023, driven in part by higher menu prices and continued pent-up demand, the National Restaurant Association forecasts. In its annual “2023 ...

For nearly five decades, Nation’s Restaurant News has tracked the performance of the industry’s largest chains through its annual Top 200 research. And in most of those years, the data, which ...

Nation’s Restaurant News has obtained the addresses of 29 closed Perkins Restaurant & Bakery and Marie Callender’s restaurants. The underperforming locations were shuttered Sunday by parent ...

The concept of a “pop-up restaurant” – which essentially began as “supper clubs” in the 1960s – didn’t begin appearing on Google Search until around 2009. At the height of the ...

Diversified Restaurant Group formed in 2014 with the acquisition of nearly 30 Taco Bell restaurants. In less than 10 years, it has increased its portfolio 10x, recently marking its milestone 300 ...

2024 has come and mostly gone, offering another mixed bag of results for an industry still trying to find solid footing after a tumultuous few years. While 2024 did not bear witness to any major ...

Texas Roadhouse capped off a strong 2024 with revenue growing to nearly $5.4 billion and average unit volumes exceeding $8 million for the first time in the company’s history. For context, the ...

This year’s Technomic Top 500 results were a mixed bag for the restaurant industry. On one hand, many large restaurant brands stagnated in 2023, with sales increases merely a reflection of menu ...

Before Boston Market was sold to Engage Brands under the Rohan Group of Companies in 2020, the American rotisserie chicken chain was undergoing a brand transformation that was supposed to breathe ...

Your guest experience doesn’t start at the front door — it starts in your back-of-house systems. Join Nation’s Restaurant News, PAR Technology’s CEO Savneet Singh, and PAR OPS’ GM Jason ...