Datemaki Sushi (伊達巻き寿司) is a Japanese rolled sushi that features Datemaki (伊達巻き) — a sweet, fluffy rolled omelet made with ...

Fukaya negi (深谷ネギ) is a variety of leek grown in the Fukaya region of Saitama Prefecture, Japan. Known for its sweet and mild ...

Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism.

Discover the diverse world of alcohol in Japan! Our guide details sake, beer, shochu, whisky & more, with typical izakaya prices to help you navigate and enjoy your tasting journey.

Okayama Barazushi is a traditional and visually striking style of scattered sushi (chirashizushi) that originates from ...

Nikka From the Barrel is a Japanese whisky produced and sold by Nikka Whisky, bottled directly from the re-storage cask.

Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western ...

Chibaza Pork recognized for its fine-grained, tender meat and diverse flavors that showcase the unique qualities of each ...

Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary ...

Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against ...

Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura ...