Many people working in hunger relief have likely heard the claim that solving hunger has nothing to do with food. But they may not go as far as Mariana Chilton in saying that it has... GUEST POST BY ...

Partnership for a Healthier America is enlisting cities to help it build sustainable access to fresh produce throughout the ...

With federal funding becoming scarce, food banks are turning more attention to recovering food donations from local grocers.

Food bank leaders are leaning into innovation and reimagining what’s possible in the face of rising demand and fluctuating ...

Food banks have long emphasized better nutrition in the food they distribute. Now, serious structural changes are making elevated nutritional quality a lasting characteristic of food banking. The most ...

The standard answer to the question of how many food banks there are is 200, but actually there are many more. Food Bank News counts at least 371. [For our latest information on the full scope of the ...

After decades of relying on donated food, food banks are starting to place more emphasis on purchasing food. The trend appears to be an outgrowth of Covid, which forced food banks to purchase food by ...

As the head of Vermont’s only food bank, John Sayles was used to getting the occasional call from a big donor. But when he learned that the billionaire philanthropist MacKenzie Scott wanted to hand ...

GUEST OPINION BY BRIAN GREENE, CEO OF HOUSTON FOOD BANK – In the early days of the Feeding America network, the prevalent thought was that if we just distributed enough food, we would end hunger in ...