Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

A Vietnamese coffee shop in Somerville, a cozy spot for cocktails and crepes in Brookline, and more exciting openings to know ...

A local trans rights group organized a protest at Kendall Square spot Glass House on Sunday, May 18, after two anti-trans ...

Big changes are going down at Amar, the high-flying Portuguese destination restaurant located inside the luxury real estate ...

A fire broke out at iconic New England destination Matunuck Oyster Bar in South Kingstown, Rhode Island, early on Tuesday, May 20, and caused massive damage to the award-winning restaurant. No ...

Back again for the summer travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport. The best meal of your life probably won’t be at Logan, but the airport has been ...

Attention, tourists: Boston’s dining scene hasn’t been defined by baked beans in decades. In fact, it’s hard to even find the sweet legume dish on a restaurant table in Boston. Here are 11 iconic ...

Whenever people visit this small mountain community of farmers, bohemians, and outdoorsy types, they tend to ask: What is the food of the Berkshires? What sets it apart? The simple answer is one ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. This Davis Square pub meets all the Irish pub ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...