Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

On Wednesday, June 4 at 10 a.m., the couple will grow their community with the opening of Abrah just a few steps away at 2269 ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

The space’s history is a bit of a mixed bag. Vucekovich says a passerby claims his mother ran an Italian grocery store in the ...

McDonald’s is pulling the plug on CosMc’s, the fast-food giant’s beverage-focused experiment that debuted in December 2023 in ...

It’s been five years since Jim Lasko opened Guild Row in Avondale. The building, hidden off Elston Avenue, houses a ...

Pasta, another steakhouse given, looks to Mexico City for Trino’s bucatini Polanco, referencing CDMX’s upscale neighborhood.

An Evanston classic, Bat 17 has the best qualities of both a deli and a pub. Boasting tons of burgers, sliders, and other ...

For the May 2025 update, we welcome Uptown’s new Sichuan restaurant, Yooyee, which should soon join the ranks of Chicago’s ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Chicago ...

The state senate approved the bill, which targets sites like Appointment Trader that list restaurant reservations at trendy ...

Chef James Martin hopes his Spanish sandwiches find a niche among Italian spots Bari, D’Amato’s, and Tempesta Market.